Vegetarian Curries
Our award winning curries are available to order in multiple pack sizes ranging from 1kg to 5kg.
Channa Masala
A North Indian favourite made with
chickpeas simmered in a tomato-onion gravy with aromatic spices
(Medium Hot, Vegetarian)
Tharka Daal
Yellow lentils cooked in tomatoes and onions with whole spices, butter and garlic (Mild, Vegetarian)
Butter Paneer
Indian cheese pieces cooked in a rich sauce of butter and cream infused with our house blend of Punjabi spices (N) ( Medium Hot, Vegetarian)
Vegetable Karahi
Mixed vegetables and paneer cooked in a thick sauce with fresh peppers and onions (N) (Medium Hot, Vegetarian)
Paneer Karahi
Indian cheese pieces cooked with fresh onions and peppers in a thick sauce of tomatoes, onions and butter (N) ( Medium Hot, Vegetarian)
Palak Paneer
Indian cheese pieces cooked with spiced spinach and aromatic herbs and spices (Medium Hot, Vegetarian)
Aloo Gobi
Potatoes and cauliflower cooked with onions and our house blend of spices (Medium Hot, Vegetarian)
Sarson Ka Saag
A traditional Punjabi dish of mustard greens cooked with spinach, garlic, ginger, chillies and our house blend of spices (Medium Hot, Vegetarian)
Soya Desi Curry
Soya pieces cooked in a traditional Punjabi sauce with our house blend of spices ( Medium Hot, Vegetarian)
Butter Soya
Tandoor cooked soya pieces simmered in a rich creamy sauce with butter, cream and our house blend of Punjabi spices (N) (Medium Hot, Vegetarian)
Paneer Madras
Pieces of paneer cooked in onions and tomatoes with hot Indian spices (Hot, Vegetarian)